Commercial kitchens operate under conditions that are considerably more demanding than ordinary residential environments.
Constant cleaning, water exposure, temperature fluctuations and strict hygiene requirements place significant demands on construction joints.
Restaurants, hotels, catering facilities and institutional kitchens therefore need sealing solutions that combine durability, flexibility and hygiene-conscious performance.
MS-2000 provides a professional hybrid sealant solution for appropriate joint sealing applications.
Where Can MS-2000 Be Used?
Potential applications include:
- Kitchen wall joints
- Equipment interfaces
- Countertop joints
- Service-area joints
- Panel joints
- Floor-to-wall interfaces
- Sealing around selected fixtures
- Maintenance and refurbishment applications
Tested Against FDA 21 CFR 175.300
For applications where food-contact requirements are relevant, regulatory documentation is particularly important.
MS-2000 was tested by TÜV SÜD PSB according to FDA 21 CFR Part 175.300, with the test evaluating total extractives.
The reported results passed the specified extractives requirements under:
- Distilled water
- n-Heptane
- 8% alcohol
Hygiene Begins with the Details
A small unsealed gap can become difficult to clean.
Over time, gaps can allow:
Moisture → Dirt accumulation → Difficult cleaning → Hygiene concerns
A properly designed sealant joint creates a continuous sealed interface that is easier to maintain.
Why Contractors Can Consider MS-2000
Flexible
Accommodates movement between adjoining substrates.
Strong Adhesion
Provides reliable bonding to suitable construction materials.
Durable
Designed for long-term joint performance.
Low VOC
Suitable for projects where low-emission materials are preferred.
Documented Testing
Supported by a TÜV SÜD PSB report evaluating MS-2000 against FDA 21 CFR 175.300 extractives requirements.
Ideal Target Customers
This application is particularly relevant to:
- Hotel contractors
- Restaurant fit-out contractors
- Commercial kitchen installers
- Hospitality developers
- Food service equipment suppliers
- Facility management companies
- Architects
- MEP contractors
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